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All knives to prepare food is the definition of a kitchen knife. And today, there is more than a handful of kitchen knives, the qualification. It is the knife point for almost all food products, as well as cooking, or shows that you think there’s.

The Chef’s Knife –

First, a kitchen knife is a must for the posts themselves cooking. It is a multi-purpose knife, nicked, chops, cubes and washers as well as all other missions slicing. Its capabilities and help in the kitchen are manifold. This is a knife cutting you want to keep at all times. Sharpening your knife in his hand, we can Honing with a rock and oil or water or electricity or a handheld net.

The bread knife –

The bread knife or offset serrated knife is also something we could consider, as something of a must-have. The jagged edges or “seen as a ‘blade cuts the bread and other delicacies, without them having to collapse piles of crisp. It is the movement of coming and going, to assist in the cut bread or offset serrated knife. serrated knife Offset refers to the investment management and insurance to reduce their hands and do not touch the ankle, while food by trimming.

Peeling and Paring Knives –

A knife and coat peeling knife in the background, doing the same thing. A coat consists of a single knife-edged and is the ideal solution for small and filigree work, such as veined shrimp or fancy garnish. The knife can also be used for things, peeling, such as apples or other fruit skins. A knife has a peeling or bird beak hooks at the end and lend themselves very well to the setting Beerenobst fantasy or inserts in carrots or tomatoes. There are many websites and books to teach ornaments of vegetables and fruit, but also how to communicate with a peeling or peeling knife.

Utility Knife –

The utility knife, which covers approximately 4 to 7 cm long, medium-sized, is a knife. However, his short fine blade length, and it is difficult for most applications, it is built. The utility knife in the decline in popularity in recent years, and the best cooks have promoted the use of a combination of a kitchen knife and a knife instead of schälend as the best basis for your cut kitchen.

Meat knife –

In the case of meat knife, there are still some knives, covering everything you need. The setting and carving knives are similar knife to cut the meat. The knife is a big carving knife between 8 and 15 inches long. The knife cut thin slices of meat, ham, beef and poultry. The spine is a thin slice well as a chef’s knife precise, and can cut into slices. The cutting knife is sometimes short stories and can be closer and more slender than settle. They also have a mat, and can cut more flexible and accurate than settle.

Boning knife and nets –

The filet knife and bones are similar, they are available in both thin and sometimes curved knife, for the elimination of the bones - mostly young, as in the fish - and filleting fish.

A large, rectangular in shape, knife, meat Smooth leaf is designed for large pieces of meat in a Slam. It is a thick blade, between 5 and 6 inches long and very difficult. The seriousness and strength in a simple way by cutting bone and joint.

Cut, and decorative knife flötend are all comparable in size, about 2 to 4 cm in length. You have a quantity of the same mission. From the decorative pink tomato peeling vegetables, the blades are very varied.

Cheese knife –

Not necessarily a must, but a nice enrichment of each collection of kitchen knives is a set of cheese knives. From hardware, software, Parmesan cheese and knives in the background, doing the same thing, but everyone is for a certain type of cheese.

Steak knives –

Steak-blades are usually on the table and are integrated and smaller version of bread knife, but they are much more difficult for the body to handle. Butter is also on the table and a larger version of thick steak knife, but without serrated edges.

There are a number of features knife, which would be required if you have this type of food. They are chestnuts, oysters, grapefruit, hoes, conductors, and tomatoes turn knife. Everyone is depending on the needs of the production of fruits, vegetables or mother is designed cut.